KACAREVO, SERBIA - FEBRUARY 18, 2017: Man cooking cvarci in a pot in a market of Kacarevo. Cvarci, or cvarak, are typical pork rinds from the fat of t

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KACAREVO, SERBIA - FEBRUARY 18, 2017: Man cooking cvarci in a pot in a market of Kacarevo. Cvarci, or cvarak, are typical pork rinds from the fat of the animal, a typical dish from Serbia. Picture of a man cooking cvarci in the Kacarevo market in Serbia. Cvarci is a specialty popular in Eastern Europe, a variant of pork rinds. They are a kind of pork "crisps", with fat thermally extracted from the lard.

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Photo credit: © Jerome Cid / Alamy / Afripics
License: Royalty Free
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