Making of traditional natural Asturian cider made from fermented apples in barrels for several months should be poured from great height, allowing lot

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Making of traditional natural Asturian cider made from fermented apples in barrels for several months should be poured from great height, allowing lots of air bubbles into the drink.

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Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
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