Cod fillets of the genus Gadus a popular food with a mild flavor, low fat content and a dense, flaky white flesh

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Photo credit: © ian nolan / Alamy / Afripics
License: Licensed
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Keywords: acids, animal, background, black, close, close-, closeup, color, colour, cuisine, edible, fatty, fillet, fish, fishmonger, flesh, fresh, full, gadus, horizontal, image, length, objects, omega-3, raw, sea-food, seafood, seawater, shot, studio, vitamin, wet, white