Oil and Vinegar
Corn oil and red wine vinegar shown in layers, demonstrating a suspension. The yellow oil is on the top layer because it is less dense than the red vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two distinct layers as shown here.
Size: 2659px × 4963px
Photo credit: © Photo Researchers / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: bottle, corn, density, dressing, food, healthy, immiscible, jar, layer, liquid, oil, red, salad, separate, separation, suspension, vinaigrette, vinegar, wine
