. Rabbit culture and standard; a complete and official standard of all all the rabbits. usproducts very close to a luxury, notably the meats. Noris our population decreasing among any class except the400, and food we must have. The necessity for food atmore reasonable prices becomes more apparent every dayby reason of the present prices being entirely incon-sistent with the wage of the moderate working class—thatclass which needs most at all times. This necessity haseven forced itself vaguely upon the dim vision of our mud- died politicians occupying ^f^^ .«^f,f,,^the extent that the 190J Legi
. Rabbit culture and standard; a complete and official standard of all all the rabbits. usproducts very close to a luxury, notably the meats. Noris our population decreasing among any class except the400, and food we must have. The necessity for food atmore reasonable prices becomes more apparent every dayby reason of the present prices being entirely incon-sistent with the wage of the moderate working class—thatclass which needs most at all times. This necessity haseven forced itself vaguely upon the dim vision of our mud- died politicians occupying ^f^^ .«^f,f,,^the extent that the 190J Legislature « ^^^^^^ ^^^ enacted a law permitting the trading m ^ j^^^ ^^^ gians on the same footmg ^ /^f ^/J^.^^j^,^ Z this act, foryear round. We should all ^e gr consump- it is largely .a recognition ^^^ ^.^Ld more game thantion that has hitherto been ^°f^^^.^^^^^^g ^s an indus-domestic. It places the rearing of Belgians as an ^^^ try and fancy on the same ^00^.1^^^%^^^^° of wisdom,wLt is now before the ^reeder is the exercise of^w^^^^^^ rrcrns^irpTbUcTore vSuf of this new meat. DR. W. F. ROTH as a reasonably priced fooa. Nor should this be spec-tally dif^cuU, since the meat of the hare is unquestionablythe most dainty and most nutritious of .all meats. As ananimal, the Belgian hare is the cleanest and most prolificorSl animals used for food, and weight for weight, itcosts less to produce five pounds of meat than any other. In France, Belgium, an^ to a great extent in Englandand Germany, the hare is largely the meat food of thepeasant population, owing not only to the delicacy andnutritious value of the flesh, but for its economic pro-duction. 6 The people of some foreign countries have passedthrough sad experiences relative to their meat supply, andwhile we in big America do not anticipate grave serious-ness that our supply will run out, it is withal a seriousissue with the poor classes in our large cities to an extentinvolving millions. The daily papers publish thrill-in
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Keywords: ., bookcentury1900, bookdecade1910, bookidrabbit, booksubjectrabbits
