. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. Fig. 28.—Various anatomical parts of the fowl. C. A section through the nasal region of the fowl, i, Nasal passages showing the turbinated bones dividing the nasal- passage into the superior, middle and inferior meati. 2, The infra-orbital sinus. 3, The hard palate. D. Herbst's touch corpuscle from the beak of a quail. E. A vertical section through the ductus cochlearis of a pigeon, i, A blood- vessel. 2, The periosteum. 3, The bony structure. 4, The vascular integu- ment. 5, The scala vestibuli. 6, The inner
. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. Fig. 28.—Various anatomical parts of the fowl. C. A section through the nasal region of the fowl, i, Nasal passages showing the turbinated bones dividing the nasal- passage into the superior, middle and inferior meati. 2, The infra-orbital sinus. 3, The hard palate. D. Herbst's touch corpuscle from the beak of a quail. E. A vertical section through the ductus cochlearis of a pigeon, i, A blood- vessel. 2, The periosteum. 3, The bony structure. 4, The vascular integu- ment. 5, The scala vestibuli. 6, The inner hyaline cylindrical cells. 7, The membrana tectoria. 8, The papilla acusticabasilaris. 9, The membrana basila- ris. 10, The scala tympani. 11, The ganglion of the cochlear nerve in the ramus basilaris. 12, The periosteum (Gadow). F. A corpuscle of the soft papilla of a duck's tongue. J. A transverse section through a feather papilla, i. The pulp. 2, The mal- pighian layer. 3. The corium. 4, The stratum comeum of the papilla. 5, The malpighian cell group of the main shaft. 6, The homy sheath. In many water fowls, as geese and ducks, the gum edge of the mandible has grooves extending crosswise, in which are numerous terminals of the trigeminus nerve arranged as taste organs (Fig. 29, G and Fig. 28, Z> and F). In many birds of prey and in water birds, , the goose and the duck, there is found at the base of the beak, a very thin, nervous or sensitive skin, waxy in appearance, called the Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
