. Thick-Leaved Dandelion. DANDELION. Lnvenzahn oder Pardebhnne, Ger. Pissenlit, Fr. A??iargon, Sp. The Dandelion is a hardy perennial plant, resembling En- dive, and affords one of the earliest and most healthful spring greens or salads. Sow early in spring in drills 12 inches apart, and thin out to 6 inches in the drills; the following spring it will be fit for use. Broad-Leaved. Pkt. 10 cts., oz. 40 cts. Thick-Leaved, or Cabbaging-. An improved thick- leaved variety. Pkt. 10 cts., oz. 50 cts.

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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1890, bookyear1892