Sunset . d. Now,its easy. Guests always exclaim overmy Formay biscuits. (Mrs. E. M,Creede, Seattle, Washington.) L/ES, you can make them . .L rich little biscuits so fluffy-agile, so tender and rich, thaterybody exclaims over them. We are so sure you can turn outr-better-than-average biscuits thate will take all the risk of a test! Try making biscuits this Formayay just once. If your biscuits arent)ticeably improved, we v^^ill give,)ur money back! I An amazing guarantee, isnt it.**ou see, we know from experience)W unfailingly Formay will give)u the results you want. Formay is unusual. It is a
Sunset . d. Now,its easy. Guests always exclaim overmy Formay biscuits. (Mrs. E. M,Creede, Seattle, Washington.) L/ES, you can make them . .L rich little biscuits so fluffy-agile, so tender and rich, thaterybody exclaims over them. We are so sure you can turn outr-better-than-average biscuits thate will take all the risk of a test! Try making biscuits this Formayay just once. If your biscuits arent)ticeably improved, we v^^ill give,)ur money back! I An amazing guarantee, isnt it.**ou see, we know from experience)W unfailingly Formay will give)u the results you want. Formay is unusual. It is a moreDuble-free shortening. Easier toork into your biscuits perfectly,eally pure. Never turns rancid,as not a trace of shorteningste. More important, it produces aowy, fragile - textured biscuit so;ry much finer than the usual kind,ience says Formay holds the in-•edients together more delicately,ore evenly. So your biscuits comeom the oven ready to melt in yourouth—lighter, far more tender. ARCH 1935. When you get Formay, ask yourgrocer for free booklet, MarthaLogans Baking Lessons. FollowMiss Logans directions. If yourbiscuits arentvery muchimproved,your moneyback! Swift& Company,Purveyors ofFine Foods.
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