A member of staff at R. S. Ireland in Haslingden, Lancashire, England, examining freshly-made traditional Bury black puddings which the company is taking to the Concour du Meilleur Boudin Noir, Europe's most prestigious festival celebrating the black pudding which takes place from 14-16 March 2008 in Normandy, France. R. S. Ireland, was established 50 years ago and employs around 15 people making over 300 tonnes of black pudding each year. Black pudding was a savoury dish made from animal blood, oatmeal, onions, fat, barley and spices.

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Size: 3888px × 2592px
Location: R. S. Ireland, Haslingden, Lancashire, England, United Kingdom
Photo credit: © Colin McPherson / Alamy / Afripics
License: Licensed
Model Released: No

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