. American cookery. es. A series of charts of the composition of foods as purchasedand the 100 colorie portion of the same foods cooked. Time tables for cooking. Detailed list of the principles offood preparation. Style clear and simple, adapted to students. I • ri i f* \ * ^^ MARY CHANDLER JONES Lessons m Llementary tookuig ^ So?/<s°i*4roj;neA/r° Cloth, 272 pages, illustrated, $ net, postpaid $ book is designed for the use of teachers in the elementary schools and also for use as a text book in such schoolswhen a text book on cooking is desired. The book is divided into thirty-
. American cookery. es. A series of charts of the composition of foods as purchasedand the 100 colorie portion of the same foods cooked. Time tables for cooking. Detailed list of the principles offood preparation. Style clear and simple, adapted to students. I • ri i f* \ * ^^ MARY CHANDLER JONES Lessons m Llementary tookuig ^ So?/<s°i*4roj;neA/r° Cloth, 272 pages, illustrated, $ net, postpaid $ book is designed for the use of teachers in the elementary schools and also for use as a text book in such schoolswhen a text book on cooking is desired. The book is divided into thirty-seven chapters or lessons, and contains a fulland complete course in cooking, besides outlining supplementary work. This is just the book for which teachersand schools have been looking. Indeed, we do not see how any teacher of cooking can be without this book. THE BOSTON COOKING SCHOOL MAGAZINE COMPANY, Boston. Mass. Buy advertised Goods — Do not accept substitutes662 ADVERTISEMENTS AMERICAS COOK BOOK LEADERS.
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
