Chinese cruller is a long golden brown deep fried strip of dough eaten in China and other East and Southeast Asian cuisines. Eaten at breakfast with h

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Chinese cruller is a long golden brown deep fried strip of dough eaten in China and other East and Southeast Asian cuisines. Eaten at breakfast with hot drinks such as soy milk , coffee or cocoa.

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Photo credit: © puszaya / Alamy / Afripics
License: Royalty Free
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