Dados de Buey Braseados a la Antigua (Carne de Buey, Manita de Cerdo, Bouquet aromaticos: Apio, Perejil, Tomillo, Mirepoix de verduras: Cebolla, Puerr

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Dados de Buey Braseados a la Antigua (Carne de Buey, Manita de Cerdo, Bouquet aromaticos: Apio, Perejil, Tomillo, Mirepoix de verduras: Cebolla, Puerro, Zanahorias y laurel, Ajo, Tomate concentrado, Vino Tinto y Agua, Harina, Aceite de oliva, Guarnición: Zanahorias, Nabos, Champiñones y Guisantes), Carnes, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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