. Ciba Foundation colloquia on ageing. Old age; Aging; Animals -- growth & development. Effect of Variable Intake on Body Composition 123 standard of growth. The high protein groups are very closely- equivalent in weight, protein and water content to the standard. The two low protein groups reach two-thirds of the high protein groups with regard to weight, water and protein. The degree of mineral accretion in the high protein animals is significantly different, the high electrolyte group accreting ; — Body Weight (fat free) Wean WATER PROTEIN ASH HPHE HPLE LPHE LPLE Friskies. 1-152. g M7.
. Ciba Foundation colloquia on ageing. Old age; Aging; Animals -- growth & development. Effect of Variable Intake on Body Composition 123 standard of growth. The high protein groups are very closely- equivalent in weight, protein and water content to the standard. The two low protein groups reach two-thirds of the high protein groups with regard to weight, water and protein. The degree of mineral accretion in the high protein animals is significantly different, the high electrolyte group accreting ; — Body Weight (fat free) Wean WATER PROTEIN ASH HPHE HPLE LPHE LPLE Friskies. 1-152. g M7. g. 29. g. 0% 50% (% Friskies Weight) 100% Fig. 2. Absolute quantity of gain of water, protein and ash calculated as per cent of the Friskie or control group. The dashed,jVertical lines indicate the body weights as a percentage of the Friskies. much more than the low, but less than the Friskie group which was on an equivalent protein but higher ash-containing ration. In the low protein groups, whether on high or low electrolyte intake, the gain of ash is not significantly different. It is evident that protein intake is a limiting factor allowing exploitation of a high ash intake only on a high protein diet. The low protein, low electrolyte animals show a greater relative and absolute accretion of protein than do the low. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ciba Foundation; Wolstenholme, G. E. W. (Gordon Ethelbert Ward). Boston, Little, Brown
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