Vaughan's seed store . ling of Mr. Carmans,whose work on potatoes has become famous. This is an improved Rural NewYorker No. 2. Yields almost all marketable sized potatoes, which are a littleearlier and of better quality than Rural. Exceedingly fine gTained and white-fleshed, equaling the old snowflake quality. Yl pk., 50c; pk., 70c; Y2 bu., $; bu., $; 100 lbs. $; 500 lbs. at$ per_100 lbs. GREEN MOUNTAIN. After careful trials we list this as the most desirableof the cylindrical potatoes. It is especially suited for loose soils or muck the tubers set rather deep—this hab
Vaughan's seed store . ling of Mr. Carmans,whose work on potatoes has become famous. This is an improved Rural NewYorker No. 2. Yields almost all marketable sized potatoes, which are a littleearlier and of better quality than Rural. Exceedingly fine gTained and white-fleshed, equaling the old snowflake quality. Yl pk., 50c; pk., 70c; Y2 bu., $; bu., $; 100 lbs. $; 500 lbs. at$ per_100 lbs. GREEN MOUNTAIN. After careful trials we list this as the most desirableof the cylindrical potatoes. It is especially suited for loose soils or muck the tubers set rather deep—this habit is detrimental on heavy or clay landswhere the crop is liable to run undersized. On loam the tubers run uniformlylarge and slightly irregular in shape. Green Mountain is a hard potato to beat foreating quality; they cook dry and mealy with a particularly fine flavor. Underfavorable conditions this is an immense yielder. y2 pk., 45c; pk., 70c; Y2 bu., $; bu., $; 100 lbs. $; 500 lbs. at$ per 100 42
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
