Alsatian food market in Strasbourg
Foie gras (French for "fat liver") is "the liver of a duck or a goose that has been specially fattened by gavage". Foie gras is one of the most popular delicacies in French cuisine and its flavour is described as rich, buttery, and delicate, unlike that of a regular duck or goose liver. Foie gras can be sold whole, or prepared into mousse, parfait, or pâté (the lowest quality), and is typically served as an accompaniment to another food item, such as toast or steak.
Size: 4961px × 3508px
Location: Strasbourg Alsace France Europe
Photo credit: © Andy Christiani / Alamy / Afripics
License: Royalty Free
Model Released: No
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