Some nutritive properties of nuts; their proteins and content of water-soluble vitamine . gt; ^ / <^ 10 ^ X A Ij^^^ ^ 100 \ =Nu t replaced ty Yeaat. Chart 6. Recovery of growth of animals which had declined on a dietdevoid of water-soluble vitamine, on the addition of the English walnut,chestnut, and pecan as supplements to the basal diet. The animals were given gm. of nut daily. The chestnut was blanched before feeding. The broken line indicates the period that the animals were on thebasal diet alone. The composition of the basal diet was the same as described in Chart 4. Chart 7. Grow
Some nutritive properties of nuts; their proteins and content of water-soluble vitamine . gt; ^ / <^ 10 ^ X A Ij^^^ ^ 100 \ =Nu t replaced ty Yeaat. Chart 6. Recovery of growth of animals which had declined on a dietdevoid of water-soluble vitamine, on the addition of the English walnut,chestnut, and pecan as supplements to the basal diet. The animals were given gm. of nut daily. The chestnut was blanched before feeding. The broken line indicates the period that the animals were on thebasal diet alone. The composition of the basal diet was the same as described in Chart 4. Chart 7. Growth of young rats on diets where the almond, Englishwalnut, chestnut, and Brazil nut furnish the sole source of water-solublevitamine. 2 gm. of the nut were fed daily in addition to the basal basal diet was found to be inadequate to support growth unless sup-plemented by a source of water-soluble vitamine (see Charts 4, 5, 6). The almond was blanched before feeding. The coarser parts of theintegument of the other nuts were removed. 604 Nutritive Properties of Nuts. The composition of the basal diet was as follows: Basal Diet. Casein. per cent . 18 Salt mixture Starch Butter fat 9 Lard 18 F. A. Cajori 605
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