A sign outside of a restaurant in New York on Sunday, September 4, 2016 promotes their vegan, organic, fair trade and gluten-free offerings, as well as pancakes. The protein gluten is found in wheat and is a flavoring and thickening food additive. People with celiac disease, dermatitis herpetiformis and wheat allergies eat a gluten-free diet to prevent their disease or allergy. (© Richard B. Levine)

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Size: 3588px × 5383px
Location: new york ny usa north america
Photo credit: © Richard Levine / Alamy / Afripics
License: Licensed
Model Released: No

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