Ensalada Luis Irizar (Cogollo de Tudela, Escarola, Apio, Rape en medallones, Merluza, Chicharro en daditos, Boquerones, Langostinos, Aliño: Claras de
Ensalada Luis Irizar (Cogollo de Tudela, Escarola, Apio, Rape en medallones, Merluza, Chicharro en daditos, Boquerones, Langostinos, Aliño: Claras de huevo duro, mostaza, Laurel, Perejil, Puerro, Zanahoria, Aceite de oliva y Vinagre), Entrante, Escuela de Cocina Luis Irizar, Donostia, San Sebastián
Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: aliment, aliments, anchovies, anchovy, basque, celeries, celery, chicory, cocina, cold, color, colour, cooking, country, cuisine, curly, de, dish, dishes, donostia, endive, endives, escarole, escaroles, escuela, europe, euskadi, euskal, fish, fishes, food, foodstuff, gastronomy, gipuzkoa, green, guipuzcoa, hake, hakes, healthy, heart, hearts, herria, horse, indoor, indoors, ingredient, ingredients, interior, irízar, langoustine, langoustines, learn, learning, lettuce, lettuces, life, locations, luis, mackerel, mackerels, monkfish, nourishment, piece, pieces, plate, plates, prawn, prawns, salad, salads, san, saurel, saurels, scad, scads, school, schools, seafood, sebastian, spain, starter, starters, vinaigrette, world
