![](http://www.alamy.com/thumbs/6/6C26FF86-D580-4D12-876B-798385F1ED11/2XDRR51.jpg)
Ensalada Luis Irizar (Cogollo de Tudela, Escarola, Apio, Rape en medallones, Merluza, Chicharro en daditos, Boquerones, Langostinos, Aliño: Claras de
Ensalada Luis Irizar (Cogollo de Tudela, Escarola, Apio, Rape en medallones, Merluza, Chicharro en daditos, Boquerones, Langostinos, Aliño: Claras de huevo duro, mostaza, Laurel, Perejil, Puerro, Zanahoria, Aceite de oliva y Vinagre), Entrante, Escuela de Cocina Luis Irizar, Donostia, San Sebastián
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Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
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