Ancud, Chiloé, Chile: Preparing a traditional Chiloé curanto, in which meats, potatoes, dumplings and shellfish cook in the ground over hot rocks.

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Ancud, Chiloé, Chile: Preparing a traditional Chiloé curanto, in which meats, potatoes, dumplings and shellfish are cooked in the ground over hot rocks, covered by huge nalca leaves.

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Size: 4000px × 2667px
Location: Chile
Photo credit: © Philip Scalia / Alamy / Afripics
License: Licensed
Model Released: No

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