. The fruits of Ontario. Fruit-culture. **!/. LoNGHUHST. Flesh: color yellow, red at pit; texture tender, almost buttery, moderately juicy; flavor vinous, sweet, agreeable. Quality ; dessert, fair ; cooking or preserving very good. Value : market second class, unless unusually well grown. Season : late September to early October. LEMON CLING. A large and showy peach, at one time planted freely in Ontario orchards, but of late discarded because of its cling stone. Origin: South Carolina. Tree: vigorous, hardy and productive. Fruit: large, form roundish, narrowed towards apex, which is large and
. The fruits of Ontario. Fruit-culture. **!/. LoNGHUHST. Flesh: color yellow, red at pit; texture tender, almost buttery, moderately juicy; flavor vinous, sweet, agreeable. Quality ; dessert, fair ; cooking or preserving very good. Value : market second class, unless unusually well grown. Season : late September to early October. LEMON CLING. A large and showy peach, at one time planted freely in Ontario orchards, but of late discarded because of its cling stone. Origin: South Carolina. Tree: vigorous, hardy and productive. Fruit: large, form roundish, narrowed towards apex, which is large and prominent, some- what like that of the lemon; skin deep yellow, with a dark brownish-red cheek. Flesh: color yellow, tinged with red at the pit; texture firm, not very juicy; flavor pleasant, sprighth', subacid. Quality: dessert fair; cooking, fair. Value: market second class. Season: late Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
