CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Zoren Legaspi prepares bacon for the salad bar Nov. 11 in Mess Hall 488 aboard Camp Foster, Okinawa, Japan. Food service specialists keep Marines healthy by following the food criteria. The mess hall offers an all-you-can-eat salad bar with fresh vegetables and fruit, while the hot food lines serve proportioned helpings of grains and protein recommended by the United States Department of Agriculture. Legaspi is a food service specialist with Headquarters and Support Battalion, Marine Corps Installation Pacific-Marine Corps Base Camp Bu

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CAMP FOSTER, OKINAWA, Japan – Lance Cpl. Zoren Legaspi prepares bacon for the salad bar Nov. 11 in Mess Hall 488 aboard Camp Foster, Okinawa, Japan. Food service specialists keep Marines healthy by following the food criteria. The mess hall offers an all-you-can-eat salad bar with fresh vegetables and fruit, while the hot food lines serve proportioned helpings of grains and protein recommended by the United States Department of Agriculture. Legaspi is a food service specialist with Headquarters and Support Battalion, Marine Corps Installation Pacific-Marine Corps Base Camp Butler, Japan. ( Marine Corps photo by Pfc. Kelcey Seymour)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: 488, camp, chow, corps, food, foster, hall, handling, installation, life, marine, marines, mcipac, mess, okinawa, pacific, service, specialist