. Culture of the grasses. Grasses. CULTURE OP THE GRASSES. 13. 1 Fig. 7. Meadow Fescue. Fig. 8. Sweet-scented Vernal. close, Otherwise it becomes wiryaud innutritions, and cattle refuse it. It stands the climate of the country as well as any other grass, and so forms a valuable part of any mix- ture for pastures and permanent mowing-lands; but it is probably rather overrated by Meadow Fescue (Fig. 7) is one of the most common of- the fescue grasses, and is said to be the Randall grass of. Please note that these images are extracted from scanned page images that may have been digitally enh
. Culture of the grasses. Grasses. CULTURE OP THE GRASSES. 13. 1 Fig. 7. Meadow Fescue. Fig. 8. Sweet-scented Vernal. close, Otherwise it becomes wiryaud innutritions, and cattle refuse it. It stands the climate of the country as well as any other grass, and so forms a valuable part of any mix- ture for pastures and permanent mowing-lands; but it is probably rather overrated by Meadow Fescue (Fig. 7) is one of the most common of- the fescue grasses, and is said to be the Randall grass of. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Flint, Charles Louis, 1824-1889; Massachusetts. State Board of Agriculture. Boston, W. White, printer to the state
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Keywords: ., bookauthorma, bookcentury1800, bookdecade1860, booksubjectgrasses
