SILVERDALE, Wash. (May 2, 2017) Culinary Specialist 2nd Class Roel Caballero, assigned to Naval Base Kitsap's Trident Inn Galley, stirs cheddar broccoli soup in a kettle in preparation of lunch. Culinary Specialists operate and manage dining facilities and living quarters for Sailors and Marines in the Navy.

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Photo credit: © PR Library / Alamy / Afripics
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