. Ontario Sessional Papers, 1905, . Shiawassee Beautv Flesh : Color verywhite ; texture firm,very crisp, juicy, finegrained; flavor excel-lent. Season : Octoberto January. Quality: Cooking,fair; dessert verygood. Value : Home orforeign market veryI)romising. Adaptation : Suc-ceeds well at ourSimcoe Section of Shiawassee lieauty. 1904 FRUIT EXPERIMENT SIATIOXS. 15 STUMP.

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