Brighton, UK. 12th Sep, 2014. Pumpkin, seaweed, fermented barley milk accompanied by McHenry Hohnen, Three Amigos whiter Marsanne 2011. Brighton & Hove Food and Drink Festival presents A Taste of Western Australia at Silo. Australian influenced Chef Douglas McMaster and Australian chef Matt Stone serve a meal in conjunction with wines from Western Australia at the innovative new restaurant Silo. Credit: Julia Claxton/Alamy Live News
Pumpkin, seaweed, fermented barley milk accompanied by McHenry Hohnen, Three Amigos whiter Marsanne 2011. Brighton & Hove Food and Drink Festival presents A Taste of Western Australia at Silo. Australian influenced Chef Douglas McMaster and Australian chef Matt Stone serve a meal in conjunction with wines from Western Australia at the innovative new restaurant Silo. Silo's ethical sourcing and zero waste policy combines locally sourced and foraged foods, in-house brewing and baking with ancient varieties of grain with an onsite composting and wastewater reclamation system. photo ©Julia Claxton
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