stalls and producers at Salumi da re, prosciutto culatello ham and cold cuts, King of Salumi food festival in Parma, Italy, 1st - 3rd April 2017

---

the work of conservation and communication carried out by Ancient Court Pallavicina and by the Spigaroli brothers, that on the Black Pig have centered their entire culinary research and the production of their famous and sought after Culatello di Zibello.

---

Size: 3272px × 4363px
Location: Polesine Parmense, Parma, Italy
Photo credit: © Foodie.Italy / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: air, brand, breed, breeders, cold, coldcut, culatello, cut, da, delicatessen, diet, dish, doc, duroc, emilia-romagna, event, fat, festival, fire, flavour, food, foodporn, gastronomy, ham, italy, landrance, large, mark, meat, nourishment, parma, pig, pork, produce, product, prosciutto, protein, quality, raw, red, salame, salami, salumi, selective, slice, spigaroli, tradition, traditional, typical, white, zibello