. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. 84 COMMERCIAL POULTRY RAISING ness and courteous treatment accorded a customer; these are values, more or less intangible, no doubt, but nevertheless potent. Furthermore, the buying public is quick to appreciate them. Food Products.—Primarily, the poultry man should always bear in mind that he is producing food products, not coal or iron castings, consequently his wares have an esthetic appeal. There is much agita
. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. 84 COMMERCIAL POULTRY RAISING ness and courteous treatment accorded a customer; these are values, more or less intangible, no doubt, but nevertheless potent. Furthermore, the buying public is quick to appreciate them. Food Products.—Primarily, the poultry man should always bear in mind that he is producing food products, not coal or iron castings, consequently his wares have an esthetic appeal. There is much agitation these days over sanitary conditions in factories where food stuffs are made, and it is right that there should be; the slogan is cleanliness to a most exacting degree. We do not. {Courtesy Monmouth Poultry Farm) Fig- 55-—A centralized plant. look for purity in articles of food that are made in dirt-infested, antiquated factory buildings, where the workers must toil amid sordid conditions,—filth, improper ventilation and unhealthful environments generally. Pure food commissions are empowered to regulate these affairs. If it is important that milk should be produced and sold under certain restrictions, it is also impor- tant that poultry and eggs should be produced likewise. At least the commercial aspects are the same. The buildings on a poultry farm, their yards and all the acces- sories should be built with the idea of maintaining them in a. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Philadelphia, D. McKay
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
