Typical drying flake for Stockfish in Lofoten, Northern Norway. Drying food is the world's oldest preservation method.

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Drying food is the world's oldest preservation method and stockfish has traditions back to the vikings. Cod is the most common fish used for stockfish production.

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Size: 6000px × 3993px
Location: Lofoten, Norway
Photo credit: © Rolf_52 / Alamy / Afripics
License: Royalty Free
Model Released: No

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