The fruits and fruit-trees of America; . dle ofAugust. Flemish Beauty. Belle de Flandres. Bergamotte de Flandre. Boscli Nouvelle. Beurre Foidard. Boscli. Petersilie Peer. Bosc Sire. Beurre de Bourgogne. Poire Davy. Beurre St Amour. Imporatrice de France. Belle des Bois. Fondante du Bois. Beurre de Deftinge. Boschpeer. Beurre Deftinghem. Beurre Spence (erroneously). Beurre Davy. Brilliant. Poire de Persil. BriUante. MoUe Bouche Nouvelle. Au old Pear, supposed of Belgian origin, although foreign authors THE PEAR. 01 sonflict in regard thereto. The tree is very luxuriant, hardy and bearseaxly and
The fruits and fruit-trees of America; . dle ofAugust. Flemish Beauty. Belle de Flandres. Bergamotte de Flandre. Boscli Nouvelle. Beurre Foidard. Boscli. Petersilie Peer. Bosc Sire. Beurre de Bourgogne. Poire Davy. Beurre St Amour. Imporatrice de France. Belle des Bois. Fondante du Bois. Beurre de Deftinge. Boschpeer. Beurre Deftinghem. Beurre Spence (erroneously). Beurre Davy. Brilliant. Poire de Persil. BriUante. MoUe Bouche Nouvelle. Au old Pear, supposed of Belgian origin, although foreign authors THE PEAR. 01 sonflict in regard thereto. The tree is very luxuriant, hardy and bearseaxly and abundantly; the young shoots upright, reddish olive fruit requires to be gathered sooner than most pears, even beforeit parts readily from the tree. If it is then ripened in the house it iaalways fine, while, if allowed to mature on the tree, it usually becomessoft, flavorless, and decays soon. Eruit large, obovate obtuse pyriform. Surface a little rough, theground pale yellow, but mostly covered with marblings and patches of. Flemish Beauty. light nxsset, becoming reddish brown at maturity, on the sunny rather short, from an inch to an inch and a half long, and prettydeeply planted in a peculiarly narrow, round cavity. Calyx short,open, placed in a small round basin. Flesh yellowish white, not veryfine-grained, but juicy, melting, veiy saccharine and rich, with aslightly musky flavor. Very good. Last of September. Flemish Bon Chretien. Bon Chretien Vernois. Turkish Bonchretien. The Flemish Bon Chretien is an excellent cooking Pear, not veryproductive. 762 THE PEAR. Fnut of medium size, obovate pyriform, yellow, russeted neaithe calyx, and with many large russet dots. Jlesh whitish, coarse,juicy; stews very tender. November to March. Florent Scouman. Fruit large, pyriform, clear green, striped and spotted with brownish red. Flesh very fine, melting, juicy, sweet. October to December(S. V. M.) Floeimond Parent. One of Yan Mons
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Keywords: ., bookcentury1800, bookdecade1880, bookpub, booksubjectfruitculture
