. The cultivation of the turbot. Psetta maxima. Fig. 4.—I,arva a few days after end of critical period, abdomen fnll of food. Sliape of fish Fio. 5.—Detail of pigmentation of abdo. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original [Anthony, Raoul Louis Ferdinand] [from old catalog]. Washington, Govt. print. off.

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Keywords: ., bookcentury1900, bookdecade1910, bookpublisherwashi, bookyear1910