. A text-book of comparative physiology [microform] : for students and practitioners of comparative (veterinary) medicine. Physiology, Comparative; Veterinary physiology; Physiologie comparée; Physiologie vétérinaire. 1 of extremely of milk, un ; and pre- an extract of ir this coagu- 8, which oon- t<rater. Much irt of cheese, fat suspended ary greatly in matter. This fatty globules id stearin, but ate. The ran- ty acids, espe- B cream when acid, probably thus furnish- coagulation of ' alkaline, phosphates of chloride, with fed on milk te m the bones t thus appears or the building )rimente p
. A text-book of comparative physiology [microform] : for students and practitioners of comparative (veterinary) medicine. Physiology, Comparative; Veterinary physiology; Physiologie comparée; Physiologie vétérinaire. 1 of extremely of milk, un ; and pre- an extract of ir this coagu- 8, which oon- t<rater. Much irt of cheese, fat suspended ary greatly in matter. This fatty globules id stearin, but ate. The ran- ty acids, espe- B cream when acid, probably thus furnish- coagulation of ' alkaline, phosphates of chloride, with fed on milk te m the bones t thus appears or the building )rimente prove adily digestible ber of animals, , mil% does not as most birds, and thrive well e egg, it might ellent food for DIGESTION OF POOD. 277 adult animals, and common experience proves this to be the case; while chemical analysis shows that they, like milk, con- tain all the necessary food constituente. Meat (muscle, with fat chiefly) is also, of course, a valuable food, abounding in Animal Bzplantftlon of the alfiit. Water. JtoMda. AlbumtnoUU. JT-flrte org-bOdU*. Sa»«. Beef. Pork. Coto's milk. Human Vegetable Toodi. 'Explanation of the signs. Water. PntteU* DliiettnU SotUUgettMe Satte. If-free orgam Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Mills, Wesley, 1847-1915. New York : D. Appleton; London : Caxton House
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Keywords: ., bookauthormillswes, bookcentury1800, bookdecade1890, bookyear1890
