Turkish coffee cups with a glass of water on a wooden table with a white cloth photographed from above

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Turkish coffee (Turkish: Türk kahvesi) is a method of preparing unfiltered coffee. Roasted and then finely ground coffee beans are simmered (not boiled) in a pot (cezve), optionally with sugar, and served in a cup where the grounds are allowed to settle. At present, it is found in the Eastern Europe, North Africa, the Caucasus, the Balkans, and Middle East.

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Size: 5624px × 3584px
Location: Dorset, United Kingdom
Photo credit: © Aaron Parker / Alamy / Afripics
License: Royalty Free
Model Released: No

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