. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. 872 Missouri Agricultural A good hand tester. AVill last many years if reasonably well handled. (Courtesy Blanke & Hauk, St. Louis.) The Testing Machine—There are now several makes on the market, all of which are good. A simple machine, like Figure 18, will do the business very well, but is not so desirable as a heavier machine, in which the bottles are all enclosed and free from danger of being struck while in motion. A tester like figure 19 is the most satis
. Annual report of the Missouri State Board of Agriculture. Missouri. State Board of Agriculture; Agriculture -- Missouri. 872 Missouri Agricultural A good hand tester. AVill last many years if reasonably well handled. (Courtesy Blanke & Hauk, St. Louis.) The Testing Machine—There are now several makes on the market, all of which are good. A simple machine, like Figure 18, will do the business very well, but is not so desirable as a heavier machine, in which the bottles are all enclosed and free from danger of being struck while in motion. A tester like figure 19 is the most satisfactory now on the market, and can be got at any creamery supply house for $ or $ Whatever ma- chine is used, it must be fastened solid to a level stand or table before operating. Vv^here it is to be used at intervals throughout the year, it is very important that it have a corner of its own somewhere, where it will be ready for operation any moment needed. To set it aside when not in use, with the intention of bringing it out and setting it up every time needed, means simply that after one or two" months the work will cease. Arrange for convenience at first. Glassivave—Buy only good standard glassware, something which is guaranteed to be accurate. Accurate work cannot be done with inaccurate tools. Have a place for the glassware, and keep it there while not in use. More glass tools are broken by be- mg left around carelessly than by the usage. To Test Milk—Let us suppose that we have a sample of milk to be tested. The steps in the operation will be as follows: First—Thoroughly mix the milk. If the cream clings to the side of the dish, warm it slightly in order that all of the cream may become thoroughly, very thoroughly mixed. This mixing is best done by pouring from one vessel to another and back again. A test bottle brush is also convenient in cleaning cream away from the sides. If there is any tendency on the part of the milk. Please note that these i
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