. Louis' Every woman's cook book. INDEX Essence of MushroomEssence of Tomatoes SOUPS, FISH AND SHELL FISHBisque of Lobster .Bisque of Oysters, Family StyleClam Soup Duxbury .Cream of Oyster CrabsFish Chowder — Boston StyleMousseline of Clams . SOUPS, RICH Chicken Gumbo — Southern StyleGame Soup, or Puree of Grouse .Ox Joint Clear ....Ox Joint Thick, or a IAnglaise .Potage dArtagnan, or Calfs FootPotage Westmoreland .Scotch Cockie-Leekie . SWEET ENTREMETS OR DESSERTSApple Charlotte ....Bavarian Cream with MaraschinoChocolate Soufflee PuddingOmelette Soufflee a la Vanille .Pancakes with Meringue
. Louis' Every woman's cook book. INDEX Essence of MushroomEssence of Tomatoes SOUPS, FISH AND SHELL FISHBisque of Lobster .Bisque of Oysters, Family StyleClam Soup Duxbury .Cream of Oyster CrabsFish Chowder — Boston StyleMousseline of Clams . SOUPS, RICH Chicken Gumbo — Southern StyleGame Soup, or Puree of Grouse .Ox Joint Clear ....Ox Joint Thick, or a IAnglaise .Potage dArtagnan, or Calfs FootPotage Westmoreland .Scotch Cockie-Leekie . SWEET ENTREMETS OR DESSERTSApple Charlotte ....Bavarian Cream with MaraschinoChocolate Soufflee PuddingOmelette Soufflee a la Vanille .Pancakes with MeringuePeaches with Rice a la Conde .Pineapple Fritters with MacaroonsSnow Eggs with Custard Soup m TABLE SERVICE 1919 21222221 232121 1517IS16 1716 1517 9810099999898989899 vii VARIOUS CHEESES USED IN COOKING American Gruyere, or Swiss ....Parmesan 109109109109 VEGETABLES Artichokes Boiled, Hollandaise SauceArtichoke Farci, a la Barigoule m iig 868686 i
Size: 1143px × 2186px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1910
