. The Farm-poultry. 269 i 16 ?19 21 2;! 22 21 17 13 16 19 19 14 1 221 s 15 26 23 24 , 3 20 12 18 s 172 9 15 22 22 22 12 7 17 18 17 i(i 14 11 203 10 13 18 7 21 21 21 20 18 19 160 11 12 24 20 22 24 23 18 19 21 14 197 12 9 21 18 23 22 20 19 19 S 182 \?, 7 24 23 25 21 23 16 14 17 17 14 203 14 tj 16 18 22 8 5 14 16 16 11 132 15 5 20 19 21 22 19 18 17 9 8 t; 164 l(i 2 23 23 25 21 18 21 IS 21 18 Is 17 15 240 17 18 18 5 10 19 18 16 21 20 21 17 IS 1 205 Average per hen, 210 EGGS. i This Booklet FREE It will, show yuu how you can makegreater profit from your poultry. Ittells all about a simple,
. The Farm-poultry. 269 i 16 ?19 21 2;! 22 21 17 13 16 19 19 14 1 221 s 15 26 23 24 , 3 20 12 18 s 172 9 15 22 22 22 12 7 17 18 17 i(i 14 11 203 10 13 18 7 21 21 21 20 18 19 160 11 12 24 20 22 24 23 18 19 21 14 197 12 9 21 18 23 22 20 19 19 S 182 \?, 7 24 23 25 21 23 16 14 17 17 14 203 14 tj 16 18 22 8 5 14 16 16 11 132 15 5 20 19 21 22 19 18 17 9 8 t; 164 l(i 2 23 23 25 21 18 21 IS 21 18 Is 17 15 240 17 18 18 5 10 19 18 16 21 20 21 17 IS 1 205 Average per hen, 210 EGGS. i This Booklet FREE It will, show yuu how you can makegreater profit from your poultry. Ittells all about a simple, inexpensivemethod of preserving AT HOME thelow-]jriced eggs of spring for tvse when prices are high. P^ggs Sfj preserved remain fine inflavor, impossible to distin-giiiy-li from fresh-laid eggs. Methodtested and indorsed by editors ofpoultry journals, leading poultrymenand many agricidtural experiment sta-tions. Investigate this plan. Write toitajifor booklet and sample of Ooiidv/!Eoo VrenerverMailed FREE United Box lu121 S. Sd
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1915
