. The Century cook book : with a new supplement of one hundred receipts of especial excellence. JELLY MOLDS. 1. Two Charlotte Molds for double molding. 2. Cylindrical Mold. 3, 4. Bing Molds. No. = No. 3. JELLY MOLDS. 1, Mold packed in lee for fancy molding. i. BmallerMoldof same sliape to fit into No. If or double molding. (See page 325.) DESSERTS 387 the box in shape. A little more stability may begiven the box by taking a stitch at each corner, andletting the thread run around the top of the boxunder the flap. 1- - j ! • 1 :\ 1 i -\-\ i WEIGHTS AND MEASURES 4 gills = 1 pints = 1 q
. The Century cook book : with a new supplement of one hundred receipts of especial excellence. JELLY MOLDS. 1. Two Charlotte Molds for double molding. 2. Cylindrical Mold. 3, 4. Bing Molds. No. = No. 3. JELLY MOLDS. 1, Mold packed in lee for fancy molding. i. BmallerMoldof same sliape to fit into No. If or double molding. (See page 325.) DESSERTS 387 the box in shape. A little more stability may begiven the box by taking a stitch at each corner, andletting the thread run around the top of the boxunder the flap. 1- - j ! • 1 :\ 1 i -\-\ i WEIGHTS AND MEASURES 4 gills = 1 pints = 1 quarts = 1 ounces = 1 pound. i kitchen cupful = 1 giU. 1 kitchen cupful = i pint or 2 gills. 4 kitchen cupf uls = 1 quart. 2 cupfuls of granulated sugar > _ ?, ^q^qJ 2J cupfuls of powdered sugar > 1 heaping tablespoonful of sugar = 1 ounce. 1 heaping tablespoonful of butter J =, 2 oz. or J cupfuL Butter size of an egg > 1 cupful of butter = i pound. 4 cupfuls of flour > ^ ,^ , . ^ = 1 heaping quart ) 8 round tablespoonfuls of dry material = 1 cupfuL 16 tablespoonfuls of liquid =f= 1 oupfuL 5 to 8 eggs to 1 quart of milk for to 4 eggs to 1
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu31924086, booksubjectcbk
