Pickled champignons. Salted, fermented mushrooms on light blue plate, accompanied by vintage forks, highlighting traditional delicacy. Concept of ferm

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Pickled champignons. Salted, fermented mushrooms on light blue plate, accompanied by vintage forks, highlighting traditional delicacy. Concept of fermented foods, rich in probiotics and rustic flavors

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Size: 6720px × 4480px
Photo credit: © Kristina Kuptsevich / Alamy / Afripics
License: Royalty Free
Model Released: No

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