. Dairy farming. Dairying; Cattle. 212 DAIRY FARMING period. There is no reason to suppose that any other state will be a close competitor with Wisconsin in cheese production. Table 25. — Pounds Butter and Cheese made on Farms AND IN Factories^ Butter Cheese 1899 1909 Per Cent Increase 1899 1909 Per Cent Increase New York Wisconsin Minnesota 115,408,222 106,552,649 82,363,315 69,358,918 131,085,193 123,551,515 -40 23 50 ,584 79,384,298 105,584,947 ,910 -19 88 These declines in New York do not mean that the dairy business has declined; They merely show that the readily. Fig. 72. —
. Dairy farming. Dairying; Cattle. 212 DAIRY FARMING period. There is no reason to suppose that any other state will be a close competitor with Wisconsin in cheese production. Table 25. — Pounds Butter and Cheese made on Farms AND IN Factories^ Butter Cheese 1899 1909 Per Cent Increase 1899 1909 Per Cent Increase New York Wisconsin Minnesota 115,408,222 106,552,649 82,363,315 69,358,918 131,085,193 123,551,515 -40 23 50 ,584 79,384,298 105,584,947 ,910 -19 88 These declines in New York do not mean that the dairy business has declined; They merely show that the readily. Fig. 72. — Location of cheese factories in the United States.^ transportable dairy products are coming from regions of cheaper feed. At the same time that these decreases have 1 Thirteenth Census, Vol. V, p. 489. 2 U. S. Dept. Agr., Yearbook, 1915, p. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Eckles, Clarence Henry, 1875-1933; Warren, George F. (George Frederick), 1874-1938 joint author. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
