Poultry fancier . n, 1st,2d, Walter T. Massey; 3d, J. M. , 1st, 2d, Walter T. Massey; 3d,J. M. Rowe. Pullet, 1st, J. M. Rowe; 2d,3d, Walter T. Massey. Single Comb Brown Leghorns—Cock,1st, Elizabeth R. Terry; 2d, W. R. Bow-ers; 3d, C. O. Mires. Hen, 1st, W. ; 2d, C. O. Mires; 3d, Joseph Cockerel, 1st. Joseph R. Gillam;2d, C. O. Mires; 3d, W. R. Bowers. Pul-let, 1st, C. O. Mires; 2d, William Quig-ley; 3d, Joseph R. Gillam. Single Comb White Leghorns—Cock,1st, J. Arthur Pancoast; 2d, L. Pfau; 3d,Blue Anchor Poultry Farm. Hen, 1st,Blink Bonnie Pottery Farm; 2d, Charl
Poultry fancier . n, 1st,2d, Walter T. Massey; 3d, J. M. , 1st, 2d, Walter T. Massey; 3d,J. M. Rowe. Pullet, 1st, J. M. Rowe; 2d,3d, Walter T. Massey. Single Comb Brown Leghorns—Cock,1st, Elizabeth R. Terry; 2d, W. R. Bow-ers; 3d, C. O. Mires. Hen, 1st, W. ; 2d, C. O. Mires; 3d, Joseph Cockerel, 1st. Joseph R. Gillam;2d, C. O. Mires; 3d, W. R. Bowers. Pul-let, 1st, C. O. Mires; 2d, William Quig-ley; 3d, Joseph R. Gillam. Single Comb White Leghorns—Cock,1st, J. Arthur Pancoast; 2d, L. Pfau; 3d,Blue Anchor Poultry Farm. Hen, 1st,Blink Bonnie Pottery Farm; 2d, CharlesR. Walker; 3d, J. D. Paul. Cockerel, 1st,J. Arthur Pancoast; 2d, F. E. Wilkin-son; 3d, Sunflower Poultry Yards. Pul-let, 1st, Blink Bonnie Poultry Farm; 2d,Thomas Hulrae; 3d, J. Arthlr Pancoast. Rose Comb White Leghorns—Hen, 1st,2d, J. P. Quarles. Cockerel and pullet,1st, J. P. Quarles. Single Comb Buff Leghorns—Cockerel,1st, Edwin F. Carson. Pullet, 1st, C. ; 2d, Edwin F. Carson, 3d, S. Showing S. C. White Orpingtons on J. S. Haupts great OrpingtonFarm, Easton, Pa. *A» *Jr ^* ifc *fo -Q_ v-Jj Jj^j vjv wjw OfJ *J$i Ofri tJfJ vjw wjv ijfj wjj sjfj sjfj yfj *JfJ V^J >JfJ v-Jw vfj vjw K/fJ wj-i vjw ijfj w,^ vjj %J£j > t The Latest, Most Modern and Up-to-date Hub Incubator and Brooders & 4^* The Hot Water Tubular Tank is made of heavy Cold-rolled Copper, and will last a lifetime with proper care. ^* £L The water is heated in the boiler at the end of the tank, and circulates quickly in both directions through the out- SjL er tube, returning to the boiler through the central tube. The large tube, extending around the entire outer fy edge of the egg chamber applies the heat directly to the parts which are the first to be affected by outside changes P? of temperature. The central pipe is the return pipe, and acts as a syphon, forcing and maintaining a con-,i tinuous and rapid circulation of the water. This equalizes the hea
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
