Republic of Korea Army (ROKA) Master Sgt. Yoo, Sung-hoon, native of Busan, Jingoon dining facility (DFAC) manager for ROKA VI Corps Headquarters located in Pocheon, listens to Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer, 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, native of Jacksonville, Fla., discuss DFAC operations procedures during a combined tour of the 210th Field Artillery Brigade's Thunder Inn DFAC, March 24, 2019, Camp Casey, Republic of Korea. Dean gave Yoo a tour of the dining facility in an effor
Republic of Korea Army (ROKA) Master Sgt. Yoo, Sung-hoon, native of Busan, Jingoon dining facility (DFAC) manager for ROKA VI Corps Headquarters located in Pocheon, listens to Sgt. 1st Class Matthew Dean, culinary management noncommissioned officer, 61st Support Maintenance Company, 194th Combat Sustainment Support Battalion, 2nd Sustainment Brigade, native of Jacksonville, Fla., discuss DFAC operations procedures during a combined tour of the 210th Field Artillery Brigade's Thunder Inn DFAC, March 24, 2019, Camp Casey, Republic of Korea. Dean gave Yoo a tour of the dining facility in an effort to share best practices for running a dining facility and enhance the partnership between ROKA and 2nd Infantry Combined Division DFAC managers.
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Keywords: 210th, 2id, 2id/rucd, 2nd, archive, armed, artillery, arts, brigade, combined, corps, culinary, defence, dfac, dining, division, division/rok-, fab, facility, field, forces, infantry, military, partnership, reportage, rok-, servicemen, sustainment, usa, vi
