. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. VANILLA CAKE. Vanilla Cake. J cup of sugar.^ cup of butter.•J cup of milk. 2 cups of flour. i teaspoonful of soda. ?J teaspoonful of cream tartar. -J teaspoonful of vanilla extract. HOW TO MIX. Rub su)gar, butter and soda together 5 minutes untilcreamy, then add in one-half of the eggs and rub 2 min-utes, then add in the balance of the eggs and rub the sameas before, add in the milk and mix, then add in the creamtartar, flour and vanilla and mix gently. Bake in muffintins. Grease tins wel
. The pride of the household; the bakers' complete management . Copyright, 1900, by M. A. & K. M. Heinzer. VANILLA CAKE. Vanilla Cake. J cup of sugar.^ cup of butter.•J cup of milk. 2 cups of flour. i teaspoonful of soda. ?J teaspoonful of cream tartar. -J teaspoonful of vanilla extract. HOW TO MIX. Rub su)gar, butter and soda together 5 minutes untilcreamy, then add in one-half of the eggs and rub 2 min-utes, then add in the balance of the eggs and rub the sameas before, add in the milk and mix, then add in the creamtartar, flour and vanilla and mix gently. Bake in muffintins. Grease tins well and bake in a moderate oven. Ice them over the top with boiling water icing afterbaked. This will make 15 cakes. They will bake in 15 or 20 minutes. Copyright, 1900, by M. A. & K. M. Heinzer. 79. Copyright, 1900, by M. A. & K. M. Heinzer. LAYER CAKE. 80 Layer Cake. i^ cups of sugar. I cup of butter or lard. I cup of milk. 5 eggs. 3 cups of flour. ?J teaspoonful of soda. I teaspoonful of cream tartar. I teaspoonful of vanilla. HOW TO MIX. Rub sugar, butter and soda together 5 minutes untilcreamy, then add in one-half of the eggs and rub 2 minutes,then add in the balance of the eggs and rub the same asbefore, add in the milk and mix, then add in the creamtartar, flour and vanilla and mix gently. Bake in layercake tins, well greased, and place paper in the the mixture on one-fourth of an inch thick. Bake in a moderate oven. After baked spread the layer with cream or jelly, which-ever is desired. For chocolate layer cake use boiled chocolate icing. This will make 6 layers. They will bake in 10 minutes. Copyright, 1900, by M. A. & K. M. Heinzer.
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