The fruits and fruit-trees of America; . ov-ed, and if the graft is securely united,the bandage may be loosened and re-tied, or it may be cut partially away atthe back of the graft, for the purpose ofpermitting the expansion of growth,that otherwise would soon be checked,and cause the graft to break off. In the,use of the wax-cloth strips, passing theknife at the back and cutting the tie isall that is requisite. Eaily in Augustthe angle left at the top of the stockshould be cut off smoothly, in order toallow the bark of the stock aiid the scionto heal neatly over the whole wound. Though it is


The fruits and fruit-trees of America; . ov-ed, and if the graft is securely united,the bandage may be loosened and re-tied, or it may be cut partially away atthe back of the graft, for the purpose ofpermitting the expansion of growth,that otherwise would soon be checked,and cause the graft to break off. In the,use of the wax-cloth strips, passing theknife at the back and cutting the tie isall that is requisite. Eaily in Augustthe angle left at the top of the stockshould be cut off smoothly, in order toallow the bark of the stock aiid the scionto heal neatly over the whole wound. Though it is little attended to incommon practice, the amateur will beglad to know that the success of a graftis always greatly insured by choosingthe parts so that a bud is left near thetop of the stock, k, Fig. 4, and anothernear the bottom of the scion, I. Thesebuds attract the rising sap to the por-tions where they are placed, fonn woodymatter, and greatly facilitate the union ofthe parts near them; the upper part of PKOPAGATION OF VARIETIES. 21. the stock and the lower part of the scion being the portions soonesiliable to perish from a waut of nourishment.* Cleft-grafting is a very easy though rather clumsy mode, and is inmore common use than any other in the United States. It is chiefljpractised on large stocks, or trees the branchesof ?whicli have been headed back, and are toolarge for tongue-grafting. The head of thestock is first cut over horizontally with the sawand smoothed with a knife. A cleft about twoinches deep is then made in the stock with ahammer and splitting-knife. The scion is nowprepared by sloping its lower end in the form ofa wedge about an inch and a half long, leavingit a little thicker on the outer edge. Openingthe cleft with the splitting-knife, or a smallchisel for that purpose, push the scion carefullydown to its place, fitting its inner bark on oneside to that of one side of the stock. When thestock is lai-ge, it is usual to insert two scions,Fig. 7. On withd


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Keywords: ., bookcentury1800, bookdecade1880, bookpub, booksubjectfruitculture