Dollars and sense in the poultry business .. . Present General Offices of the American Poultry School, Kansas City MoPrinting plant on first floor, our business offices above. Watch us grow W«give you Four Big School Expands American Poultry School Opens Eastern Office in Charge of Prof. Harry R. Lewis. POULTRY raisers and all those interestedin Poultry Culture will be glad to knowthat the countrys greatest poultry schoolhas brought its service closer to Eastern andSouthern sections of the United States. TheDirectors of the American Poultry School ofwhich T. B. Quisenberry is Pres


Dollars and sense in the poultry business .. . Present General Offices of the American Poultry School, Kansas City MoPrinting plant on first floor, our business offices above. Watch us grow W«give you Four Big School Expands American Poultry School Opens Eastern Office in Charge of Prof. Harry R. Lewis. POULTRY raisers and all those interestedin Poultry Culture will be glad to knowthat the countrys greatest poultry schoolhas brought its service closer to Eastern andSouthern sections of the United States. TheDirectors of the American Poultry School ofwhich T. B. Quisenberry is President haveannounced the opening of an Eastern officeat Davisville, Rhode Island, with ProfessorHarry R. Lewis in charge. Professor Lewis, who was formerly wtihthe New Jersey Experiment Station, has beensleeted a Vice-President of the AmericanPoultry School and has placed his own poul-try farm at the disposal of the School forDemonstration purposes in testing out newideas and formulas for the benefit of its stu-dents. The development and growth of the Ameri-can Poultry School has been quite remark-able. From a small institution a few years ago it has expanded year by year until nowthe rolls show a total of more than 40,000men and women graduates or present stu-dents located in every state in the Union andnine


Size: 1258px × 1985px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1922