Types and market classes of live stock . s of,262. domestic and territory, and grades of, 262-7. Ohio, 260. see Fleece and Wool. washed, unmerchantable, andunwashed, record dairy cows, 166-7. trotting and pacing records,, stomach, of sheep, and woolens, 258-9. Yardage charges at Chicago—cattle and calves, , 322. sheep and goats, sheep, fat, 224-5. feeders, mare, definition of, , 200. secretion and composition, 257-8. Zone system of marketing at Chicago, An Ideal Feeders Head. P Hereford steer, Pee
Types and market classes of live stock . s of,262. domestic and territory, and grades of, 262-7. Ohio, 260. see Fleece and Wool. washed, unmerchantable, andunwashed, record dairy cows, 166-7. trotting and pacing records,, stomach, of sheep, and woolens, 258-9. Yardage charges at Chicago—cattle and calves, , 322. sheep and goats, sheep, fat, 224-5. feeders, mare, definition of, , 200. secretion and composition, 257-8. Zone system of marketing at Chicago, An Ideal Feeders Head. P Hereford steer, Peerless Wilton 39ths Defender, Grand Champion atthe International Live Stock Show in 1906. Bred, fed and exhibited byMr. F. A. Nave, Attica, Ind. Sold to Iowa State College. Types and Market Classesof Live Stock ByH. W. VAUGHAN, M. Sc. in Agr Professor of Animal HusbandryUniversity of Minnesota FIFTH EDITIONRevised R. G. ADAMS & CO. COLUMBUS, OHIO1919 COPYBIGHT, 1919 BYH. W. VAUGHAN THE CHAMPLIN PRESSCOLUMBUS. OHIO PREFACE TO FIRST EDITION. During the past eight years there has been added to thecurriculum in most of our agricultural colleges a new coursedealing with the types of farm animals, market demands, andmarket classes of live stock. More properly speaking, it hasbeen inserted at the very beginning of the work in animal hus-bandry, forming, as it logically does, the foundation course inthe study of that important branch of agriculture. This is asoundly practical study; the student is brought to a much clearerconception of values andcu31924003119728
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