. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 363. Willow Herb. Upper epidermis FiG. 364. Willow Herb. Lower epidermis ofof leaf. X160. (MoELLER.) leaf, also A raphides cell and ch chloro- phyl cells. XiOo. ( Flf- 3^5- Willow Herb, Epidermis of younjj! liaf with hairs. () numerous veins nearly at right ani^des to the midrib, thr striated lowerepidermis with wavy walls and small stomata, and the raphides. PVILLOIV LE/tyES. 461 The leaves of the hairy willow herb (Epilobium hirsutum L.) areclas
. The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures . Fig. 363. Willow Herb. Upper epidermis FiG. 364. Willow Herb. Lower epidermis ofof leaf. X160. (MoELLER.) leaf, also A raphides cell and ch chloro- phyl cells. XiOo. ( Flf- 3^5- Willow Herb, Epidermis of younjj! liaf with hairs. () numerous veins nearly at right ani^des to the midrib, thr striated lowerepidermis with wavy walls and small stomata, and the raphides. PVILLOIV LE/tyES. 461 The leaves of the hairy willow herb (Epilobium hirsutum L.) areclasping, lanceolate, wav}-toothed, with a smooth upper and a hairylower surface (Fig. 366). The pronounced branching veins form loopsnear the margins. The epidermal cells are similar to those of the foregoing
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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectplantanatomy
