. Dairy farming. Dairying. DAIRY FARMING 17 are, of course, essential. If milk or cream is to be sold to a creamery or cheese factory, the farm should be located within easy reach of several of these. In the present stage of dairy development an individual creamery or cheese factory is an un-. II.—A Typical Dairy Farm in Wisconsin showing milk house at extreme right, masonry silo at its left, dairy barn in center and house at extreme left. certain market, as it may shut down permanently or at least close for the winter without giving notice. Where several creameries or cheese fac- tories are w
. Dairy farming. Dairying. DAIRY FARMING 17 are, of course, essential. If milk or cream is to be sold to a creamery or cheese factory, the farm should be located within easy reach of several of these. In the present stage of dairy development an individual creamery or cheese factory is an un-. II.—A Typical Dairy Farm in Wisconsin showing milk house at extreme right, masonry silo at its left, dairy barn in center and house at extreme left. certain market, as it may shut down permanently or at least close for the winter without giving notice. Where several creameries or cheese fac- tories are within reach, the risk is reduced to a minimum. Creameries and cheese factories, how- ever, are excellent markets in the respect that they will readily take all the product they can. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Burch, D. S. (Dallas Stockwell), 1886-. Philadelphia, The Penn Publishing Company
Size: 2012px × 1242px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1912
