A Turkish fisherman sells his daily catch of fresh sardines at Dikili, Turkey, a seaport on the Aegean Sea. In this region along the western coast of the country, sardines often are served at mealtime as the traditional main course after being rolled in grape leaves and baked in an oven. Sometimes called pilchards, sardines are small oily fish that are rich in B vitamins and omega-3 fatty acids.
A Turkish fisherman sells his daily catch of fresh sardines at Dikili, Turkey, a seaport on the Aegean Sea. In this region along the western coast of the country, sardines often are served at mealtime as the traditional main course after being rolled in grape leaves and baked in an oven. Sometimes called pilchards, sardines are small oily fish that are rich in B vitamins and omega-3 fatty acids.
Size: 2470px × 3800px
Location: Dikili, Turkey
Photo credit: © Michele and Tom Grimm / Alamy / Afripics
License: Licensed
Model Released: No
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