French cuisine menu page template. Glazed roast pork, lamb cutlets, lamb and ham stew, chicken fricassee, potato gratin Dauphinois and beef stew Pot a

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French cuisine menu page template. Glazed roast pork, lamb cutlets, lamb and ham stew, chicken fricassee, potato gratin Dauphinois and beef stew Pot au Feu, vegetable stew ratatouille, beef tenderloin

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Size: 4565px × 5000px
Photo credit: © Seamartini / Alamy / Afripics
License: Royalty Free
Model Released: No

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