. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., BO I!. WHITESMITH. however, generally distinguished into the red, yellow, green,and ivhite, according to the color they assume when different sorts ripen from June till S
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., BO I!. WHITESMITH. however, generally distinguished into the red, yellow, green,and ivhite, according to the color they assume when different sorts ripen from June till September. The Whortleberry ( Vaccinium myrtillns), also called Bilberry,the Black Whortleberry (Vaccinium resinosinn), and the LowBlueberry (Vacciniutn tenellum), are varieties of the sameshrub. The first named grows in moist lands from two to sixfeet high, and the last mentioned grows in beds or buncheson dry hills, from six to twelve inches high. The fruit of both 72 Hydropathic Cook-Book, The Barberry—Buffalo Berry, or Sheptaerdia—The Cranberry. Fig. 52.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
