. The Biochemical journal, 1906. Biochemistry. i82 BIO-CHEMiCAL JOURNAL Fig. 2 gives the curve of this experiment showing the same hyperbolic form as the adsorption curve of coiigo-red, Fig. Since the last values are the most interesting, and if the whole had been plotted out, the final course of the curve would have been on a much smaller scale than in the figure, the first two values are omitted, the curve commencing at the third. The ordinates represent specific conductivities of the extract in gemmhos, the abscissae are at equal intervals. The value No. 6 is obviously an experimental e
. The Biochemical journal, 1906. Biochemistry. i82 BIO-CHEMiCAL JOURNAL Fig. 2 gives the curve of this experiment showing the same hyperbolic form as the adsorption curve of coiigo-red, Fig. Since the last values are the most interesting, and if the whole had been plotted out, the final course of the curve would have been on a much smaller scale than in the figure, the first two values are omitted, the curve commencing at the third. The ordinates represent specific conductivities of the extract in gemmhos, the abscissae are at equal intervals. The value No. 6 is obviously an experimental error. In drawing the curve the conductivity of the distilled water used is taken as the axis of abscissae. The position of the other asymptote is not shown since only part of the hyperbola has been drawn. Before leaving this experiment I may mention that an attempt was made to re-dissolve the ash and determine its conductivity. A quantity of the gelatin after the last extraction was dried in a toluol oven and weighed 075 grams. This was incinerated and the ash redissolved in the quantity of water corresponding to that in which the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Biochemical Society (Great Britain); University of Liverpool. Biochemical Dept. London [etc. ] Cambridge University Press
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